House Favorite! Lightly breaded & quickly fried, topped with parmesan cheese with lemon & aioli - For Two- 18, For Three- 24, For Four- 30
*BLEU- Bleu cheese, caramelized onions & jalapeno infused honey -12 *CAPRESE- Palermo salsa, mozzarella & balsamic - 11
Fried risotto balls (4) stuffed with fresh mozzarella cheese with tomato garlic cream sauce
4 large prawns in garlic & white wine cream sauce
Succulent whole shell mussels sautéed in garlic and olive oil, with red chilies on fettuccine pasta
Lightly breaded eggplant with tomato sauce, parmesan, romano & mozzarella cheese
Fresh cremini mushrooms sautéed in a savory garlic butter sauce with a touch of beef stock
Sourdough topped with garlic, olive oil, parmesan & brie cheese with a touch of oregano - 1/4 Loaf- 6, 1/2 Loaf - 8.5, Whole Loaf - 11
All Dinners include Antipasti, Local Sourdough Bread & Minestrone Soup or Organic Green Salad.
Upgrade your Dinner Salad or Soup to a Caesar Salad, a Walnut & Bleu Cheese Salad or Soup of the Day for 5.00.
Add Two Meatballs or One Sausage to any Dinner for 6.00.
Thin strands twirled in our rich, house-made tomato sauce
Penne with vegetables such as spinach, red bell peppers, mushrooms, broccoli & asparagus, in light garlic & wine cream sauce
House made pasta pillows stuffed with roasted butternut, provolone & caramelized onions, in sage brown butter
Layers of pasta, house-made tomato sauce and ricotta, parmesan, romano and mozzarella cheeses
Ribbons of pasta tossed in a rich, parmesan and romano cheese cream sauce
Fettuccine pasta tossed in a rich pesto-alfredo sauce
Pasta tubes stuffed with cracked crab, prawns, Italian cheese & green onion in roasted pepper cream sauce on spinach
Medallions lightly breaded and sautéed in lemon butter with capers, served on pasta
Breast medallions lightly breaded and sautéed, topped with prosciutto ham & green onion cream sauce, served on pasta
Chicken breast baked in tomato sauce and topped with parmesan, romano & mozzarella cheeses, served on pasta
Milk-fed, tender medallions sautéed with Marsala wine, mushrooms, tomato and veal stock, served with pasta
Tender medallions lightly breaded and sautéed in lemon butter with capers, served on pasta
Baked cutlet in our tomato sauce topped with parmesan, romano and mozzarella cheeses, served on pasta
12 oz choice strip with sautéed vegetables and garlic mashed potatoes
Bacon-wrapped, 8 oz choice cut Angus tenderloin with sautéed vegetables & fingerling potatoes
Fresh baked salmon fillet served on a bed of light, creamy pesto fettuccine and topped with a ribbon of Italian salsa
Salmon fillet served on fettuccine pasta and prosciutto ham in a parmesan & romano cream sauce
Another house favorite! Beautiful, large gulf prawns sautéed in a delicate garlic and white wine cream sauce, served with pasta
Gulf Prawns tossed in fettuccine pasta and prosciutto ham in a parmesan & romano cream sauce
Large gulf prawns sautéed in olive oil, garlic & parsley served on a bed of pasta
Large sea scallops, pan seared, served upon wild mushroom risotto and finished with saffron cream
**Gluten-free friendly options available upon request Split plate charge $10 20% gratuity applied to parties of 8 or more
Walk-ins welcomed, but reservations are highly recommended. Have a large party or gathering? Call us at (530) 345-2233 and reserve one of our large dining areas.
240 Wall St
Chico, CA 95928
(530) 345-2233
reservations@siciliancafe.com
Tuesday - Thursday: 3:30 - 9:00 pm
Friday & Saturday: 3:30 - 9:30 pm
Sunday & Monday: Closed